Workshops & Retreats Facilities
up to 18 pPl
Finca Victoria was created with the intention to host a variety of guests looking to recharge, regroup, connect with nature and enjoy themselves. Guests will have the option to partake in our activities such as detox programs, juicing, Ayurveda consultations, massages and other therapies.
Yoga and healthy food has been an essential part of of our core concept, so it will give us immense satisfaction to host yoga retreats and any type of holistic-focused workshops.
We are here to support your retreat by providing a beautiful and comfortable accommodation in a very special piece of land -- a space that has been worked with love and respect for decades.... way before it was even called Finca Victoria.
If you are interested in hosting a group for yoga or other activities, these are the steps to take:
The whole property would need to be rented completely for a minimum of 3 nights.
From May 15- November 15 the whole property —> $3,783.00. (Additional nights $1,109.00)
From Nov 16-May 14 —> $4,299.00. (Additional nights $1,261)
Maximun Capacity until fall 2019: 18pp
We expect to increase our capacity to 30 pp by December 2019
All Inclusive Service
Then the stay will included a vegetarian breakfast daily from 8-11. As well as all the regular hotel services. If you wish to include meals to the stay, we are happy to coordinate this for you. All of our food is made with high quality products from our farm and other local farms in vieques and the main Island. We provide vegetarian food with vegan options.Add
Room Run Down
1x NURIA SUITE 4pp capacity -2 queen beds 1 bathroom
1x VICTORIA SUITE ‘plus’ 4pp capacity -I king, 1 queen 1 bathroom
2x Victoria suites 2pp capacity -1 king 1 bathroom
1x Sahar treehouse 2pp capacity -1 queen 1 bathroom
2x beaux Haus Treehouse. 2pp capacity -1 queen 1 bathroom
Prepared To-Go with refreshments.
2-course meal with refreshments. Salad and main course.
3 course dinners with refreshments. Salad or soup, main course and dessert.
4-course dinners with refreshments. Appetizer, salad or soup, main course and dessert.
WINE PAIRING $20/PPL
Available 3-course pair.